![]() ![]() That, my friends, is the story of any good potato podimas! The smooth, creamy mashed potatoes will absorb all the great flavours. Imagine the fragrance when mustard seeds, urad dal, and fresh curry leaves are tempered in oil. Think of potato podimas as a flavourful Indian version of mashed potatoes cooked with a seasoning of mustard seeds, urad dal, and curry leaves. #TheTakeItEas圜hef #parotta #malabarparotta #chennaistreetfood #madurai #parottasalna #salna #tamilnadufood #chickensalna #tamilfood #chennai #southindianfood #indianchicken #homecooking #foodphotography #indianfood #vscofood #yahoofood #foodtalkindia #sonyimages #sonyalpha #sonyalphasclub #sonyphotogallery #foodblogfeed #bengalurudiaries #recipeoftheday #easyrecipe #foodoftheday #homemade Check out the recipe from the link in the bio. This chicken salna recipe will help you cook your favourite street food in the comfort of your kitchen. ![]() ![]() He sourced it from a friend who got it from his mom. This chicken salna recipe, like many other popular recipes on this blog, is from a mom's kitchen. I thought this would be a good one to resume here. This is an improved version of the chicken salna I had posted before. Gently chew and feel all the textures - The crispiness of the outer layers. When they meet, there is magic! Tear a piece of parotta soaked in the salna and put it in your mouth. Let the curry slowly trickle into the crispy, flaky parotta. Pour a generous helping of chicken salna on the side. We’ll temper mustard seeds, shallots, curry leaves, and crushed dry chillies in oil, and stir fry with another super food – (grated) coconut. In this recipe, we’ll make a moringa leaves stir-fry, or thoran, just the way my granma used to make it. Picture of Moringa (drumstick) leaves stir-fry with grated coconut It’s no surprise that Fidel Castro once called moringa “ food for the hungry”. In some of the poorest countries in the world, these drought-resistant trees provide much needed food and nutrition during the times of famines. “Moringa” has been called the “ the miracle tree” or “ the tree of life“. The drumsticks, or tender seed pods, are a good source of dietary fibre, and contains vitamin C, potassium and magnesium. There were tons of other recipes made with the drumstick or moringa leaves – stir fries, daal and other curries, the options were numerous.Īs a food, its leaves are rich in antioxidants, protein, minerals and vitamins A, B and C. No sambhar was complete without the tender drumsticks. All the leaves that the tree shed will then fall into the well, and they believed it purified the water which was then used for drinking and cooking. ![]() Back in the days when we used to live in independent homes with access to well water, there was always a moringa tree planted next to the well. Long before it came to be recognised as a “ super food“, my grandparents’ generation knew about the benefits of this tree. It is a popular cooking ingredient in the South Indian kitchen. Moringa, a native of the Indian subcontinent, has been cultivated for centuries in the tropical climates of Africa and Asia. The story of ‘ moringa‘ or ‘ drumstick tree‘ is a fascinating one! Before we delve into the moringa (drumstick) leaves recipe, let me tell you about this ‘ tree of life‘ a bit! ![]()
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